One evening. Seven courses. A taste journey to remember.

Summer evenings at Kirna Manor are special. The day slowly sinks behind the treetops, the air becomes soft, and a quiet anticipation gathers in the manor courtyard. It is time to take a moment, sit down at the table and let the evening unfold peacefully.

This summer’s gourmet dinners will take guests on a seven-course taste journey, where every dish is part of a complete experience. Course follows course at a calm pace – so that the flavours have time to open up and conversations can flow freely. Each dish is accompanied by a carefully selected wine that creates harmony for both the palate and the soul.

The evening is born from the collaboration of two young and talented chefs. Mia Marin Lilienthal, who has studied in France and gained experience in Michelin restaurants, and Ferkle Kalaus bring their creativity, precision and refined sense of taste to the table at Kirna Manor.

Behind all the savoury dishes is Mia, who combines seasonal ingredients, pure flavours and playful elegance. The evening ends with a sweet finale by Ferkle – her handmade desserts add tenderness, balance and always a small moment of surprise to the menu.

This is not just a dinner.
It is a peaceful summer evening. A discovery of flavours. A moment to remember. At Kirna Manor.

More information: 53 800 400