One evening. Seven courses. A flavour journey to remember.
Summer evenings at Kirna Manor are special. The day slowly sinks behind the treetops, the air turns soft, and a quiet sense of anticipation gathers in the manor courtyard. It is time to pause for a moment, take your seat at the table, and let the evening unfold peacefully.
This summer’s gourmet dinners take guests on a seven-course flavour journey, where each dish is part of a greater whole. One course follows another at a gentle pace – allowing the flavours to open up fully and conversations to flow freely. Each dish is paired with a carefully selected wine that creates harmony for both the palate and the senses.
The evening is brought to life through the collaboration of two young and talented chefs. Mia Marin Lilienthal, who studied in France and gained experience in Michelin restaurants, and Ferkle Kalaus bring their creativity, precision, and refined sense of flavour to the table at Kirna Manor.
All the savoury dishes are created by Mia, who combines seasonal ingredients, pure flavours, and playful elegance. The evening ends with a sweet finale by Ferkle – his handcrafted desserts add delicacy, balance, and always a small element of surprise to the menu.
This is not just a dinner.
It is a peaceful summer evening. A discovery of flavours. A moment to remember. At Kirna Manor.
More information: 5199 3560
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Amuse-bouche
V | Rowan tartare · Mango brunoise · Charred kiwi · Lime-wasabi mayo · Mango gel · Avocado mousse · Red onion escabeche · Coriander cress
V | Beetroot in six ways · Smoked beetroot purée · Raspberry beetroot foam · Salt-baked beetroot · Blackcurrant beetroot gastrique · Beetroot pearls · Fermented beetroot threads
V | Golden-roasted duck fillet · Cherry gastrique · Jus de chocolat · Salsify cream · Salsify crisp
Pre-dessert | Pre-dessert
V | Lingonberry caviar · Black pepper · Oat crisp · Lingonberry sorbet · Skyr vanilla foam · Brown butter crémeux
Petit four
