A French Touch Reaches New Heights at Kirna
This spring, we’re elevating our culinary offering with an exceptional evening where two young talents bring a taste of France’s gastronomic magic to Kirna Manor Café.
Our Star Team:
✨ Ferkle Kalaus – Our pastry prodigy returns home after training and working at a 2-Michelin-starred French restaurant, presenting three exquisite desserts for Walpurgis Night. Each creation is a sweet homage to his learnings – perfectly balanced, meticulously crafted.
✨ Mia Marin Lilienthal – Fresh from the same prestigious culinary school, Mia reimagines familiar ingredients into exciting savory interpretations for the first half of your dining experience.
✨ Kalev Vapper – Our esteemed sommelier will elevate your meal with carefully curated wine pairings, guiding both connoisseurs and newcomers through elegant flavor harmonies.
Why This Night?
• Youthful passion meets technical mastery
• Authentic French flavors in our romantic manor setting
• The most delicious Walpurgis Night you’ll ever taste
MENU
V | White Asparagus, Salmon, Trout Roe
Asperges blanches, saumon, œufs de truite
V | Ratatouille, Pistachio Pesto
Ratatouille, pesto de pistaches
V | Pork Tenderloin, Silky Purée, Leek Julienne, Red Wine Reduction
Filet mignon de porc, purée onctueuse, julienne de poireaux, sauce au vin rouge
Petits Fours | Assorted Mini Pastries
Pre-Dessert | Palate Cleanser
V | Tonka Bean, Dark Chocolate, Lemon
Tonka, chocolat noir, citron
*For reservations: Ferkle +372 5566 9474*
Note:
• V = Vegetarian option available
• Bilingual menu terms maintain authenticity
• Formatting highlights both culinary and experiential elements
Would you like:
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More emphasis on the chefs’ backgrounds?
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Additional wine pairing details?
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Adjustments to the French terminology?
This version preserves the romantic, gourmet atmosphere while making practical information clear for international guests. The structure flows from concept to concrete details, mirroring a fine dining experience.